Today has probably been one of the most saddest, semi-disastrous breakfasts ever.
I mentioned in yesterday’s blog that I stopped by the grocery store, right? I also picked up some pancake mix, because we were pretty much out and figured that it’ll last us a lot longer – one less fast food item we have to buy, right?
For some reason I felt a bit ambitious, mainly because Raley’s didn’t carry the Bisquick pancake mix I normally would have bought. Hmph! So I decided to grab a more healthier option for pancake mixes and picked up a box of Fiber One Buttermilk pancakes. New product that can help increase my daily fiber intake? Sure, why not.
I wasn’t impressed at all with this pancake mix. I wish I’d stayed with my Bisquick mix. I trust it. It works. It doesn’t stick. It doesn’t make my life impossible. I know that when I place the batter onto the griddle it will turn into perfectly golden-looking pancakes. When the bubbles begin to pop out, I know that my batter will not be undercooked. When I take a bite, my mouth melts. They leave me with a “now THAT was good” happy feeling.
Instead when the bubbles began to come out the pancakes came out sticky, gooey and began to fall apart completely when I began to flip them over. They looked awfully distorted and I began getting frustrated with this pancake mix. They also tasted a bit dry. I even decided to substitute the milk for water because I felt that would give it a better taste. I’m so glad I did! This was supposed to be a really nice Easter breakfast. Well at least the scrambled eggs turned out as well as I expected them to, so breakfast wasn’t a complete flop. I made sure to add some honey and strawberries for an extra kick of moisture and flavor.
Perhaps the next time I’ll try using this mix for waffles? Now I just need to be creative and find ways to get rid of this stuff.
Anyone have any ideas?
Hope you have a Happy hoppity Easter!
2 comments:
don't use it as a flour substitute for anything... did i ever tell you my bisquik pizza story?? hahah!
Actually my parents use bisquick as an additional flour substitute for one of their dishes - and it makes the dish taste better!
What's your bisquik pizza story?
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